Agostino Iacobucci

A restaurant with one Michelin star, first time in a Michelin restaurant. The food was outstanding, delicious and simply a work of art one after the other. Each dish that arrived was more beautiful than the last, we took a 10-course tasting menu with 4 glasses of wine that change with the order of the dishes. The on-site sommelier made sure that each wine matched the dish that was served to us, the level of service of the on-site waiters: the knowledge, experience and understanding were amazing. The whole restaurant is in a stunning Italian villa/mansion on orchids scattered throughout the restaurant. The chef went between all the tables and checked that everything was to the satisfaction of the customers, each finished dish was immediately replaced in an exemplary order by the next dish to sum up an outstanding experience, food that lets you feel 5 different flavors in one bite of food in different places in the mouth, without a doubt an excellent restaurant.

First experience in a Michelin starred restaurant. We absolutely loved everything, great staff and great food. It seemed for us like we had never been in a restaurant before: the flavours exploded with every single bite and dish. We loved seeing chef Iacobucci too, who came to our table and exchanged a few words with us. Finally, all the staff was really nice and polite, very caring to all our needs. Definitely worth a stop and we can't wait to try the other tasting menu.

The food is good but something is very wrong with the service in this place. When we arrived the concierge was on the phone and didn't even acknowledge us. Then he made us wait because others had not yet arrived. Then when we went to our table realized people were already seated. Worse, the waitsfaff spilled the amuse bouche crackers on the table. That's alright people make mistakes but shockingly he just left it there. When we pointed it out to other staff he said oh you can eat it from the table. Like what?? Is this a Michelin restaurant or does this restaurant have an attitude problem? Not classy at all. Very trashy and uncouth behavior. You would have better service at a cheap hong Kong restaurant with uneducated staff. Asians do not come here.